Peptides from Harpadon nehereus protect against hyperglycemia-induced HepG2 via oxidative stress and glycolipid metabolism regulation

Author:

He Shuqi,Xu Zhiyuan,Li Jie,Guo Yueping,Lin Qianxia,Jin HuoxiORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference51 articles.

1. Bioactive peptides derived from seaweed protein and their health benefits: antihypertensive, antioxidant, and antidiabetic properties;Admassu;Journal of Food Science,2018

2. Pyrroloquinoline quinone alleviates oxidative damage induced by high glucose in HepG2 cells;Alkahtani;Saudi Journal of Biological Sciences,2021

3. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen;Ao;Food Science and Technology International,2012

4. Pilot molecular assessment for components and capability of Northern Nile crab Potamonautes niloticus soft tissue extract for reduction of early obesity markers;Asmaa;Research Square,2022

5. Antilisterial peptides from Spanish dry-cured hams: Purification and identification;Castellano;Food Microbiology,2016

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