Author:
Metwally Dina M.,Alajmi Reem A.,El-Khadragy Manal F.,Yehia Hany M.,AL-Megrin Wafa A.,Akabawy Ahmed M.A.,Amin Hatem K.,Abdel Moneim Ahmed E.
Funder
Princess Nourah Bint Abdulrahman University
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference45 articles.
1. Catalase in vitro;Aebi;Methods in Enzymology,1984
2. Changes in tissue oxidative stress, brain biogenic amines and acetylcholinesterase following co-exposure to lead, arsenic and mercury in rats;Agrawal;Food and Chemical Toxicology,2015
3. Nephroprotective effects of chlorogenic acid against sodium arsenite-induced oxidative stress, inflammation, and apoptosis;Al-Megrin;Journal of the Science of Food and Agriculture,2020
4. Protocatechuic acid mitigates cadmium-induced neurotoxicity in rats: Role of oxidative stress, inflammation and apoptosis;Olayan;Science of the Total Environment,2020
5. The effect of arsenic on some antioxidant enzyme activities and lipid peroxidation in various tissues of mirror carp (Cyprinus carpio carpio);Altikat;Environmental Science and Pollution Research International,2015
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献