Antiallergic activity of probiotics from Mongolian dairy products on type I allergy in mice and mode of antiallergic action-Reference-Cited by-同舟云学术

Antiallergic activity of probiotics from Mongolian dairy products on type I allergy in mice and mode of antiallergic action

Published:2014-07 Issue: Volume:9 Page:60-69
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Takeda Shiro,Hidaka Muneaki,Yoshida Hiroki,Takeshita Masahiko,Kikuchi Yukiharu,Tsend-Ayush Chuluunbat,Dashnyam Bumbein,Kawahara Satoshi,Muguruma Michio,Watanabe Wataru,Kurokawa Masahiko

Funder

Industry-Academia-Government Joint R&D Implementation Project of the Miyazaki Prefectural Industrial Support Foundation and Grants-in-Aid for Scientific Research

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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5. Effect of bacteria used in food industry on the proliferation and cytokine production of epithelial intestinal cellular lines;Hidalgo-Cantabrana;Journal of Functional Foods,2014

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