Effect of bacteria used in food industry on the proliferation and cytokine production of epithelial intestinal cellular lines-Reference-Cited by-同舟云学术

Effect of bacteria used in food industry on the proliferation and cytokine production of epithelial intestinal cellular lines

Published:2014-01 Issue: Volume:6 Page:348-355
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Hidalgo-Cantabrana Claudio,Kekkonen Riina,G. de los Reyes-Gavilán Clara,Salminen Seppo,Korpela Riitta,Gueimonde Miguel,Ruas-Madiedo Patricia^ORCID

Funder

Valio Ltd. (Helsinki, Finland) resources and by FEDER funds (European Union)

Spanish Ministry of Science and Innovation (MICINN, currently Ministry of Economy and Competitiveness) and through the Regional “Plan de Ciencia, Tecnología e Innovación”

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference47 articles.

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4. Interleukin-8, a chemotactic and inflammatory cytokine;Baggiokini;FEBS Letters,1998

5. Induction of cytokine formation by human intestinal bacteria in gut epithelial cell lines;Bahrami;Journal of Applied Microbiology,2010

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