Antioxidant and α-glucosidase inhibitory properties of soluble melanins from the fruits of Vitex mollis Kunth, Randia echinocarpa Sessé et Mociño and Crescentia alata Kunth-Reference-Cited by-同舟云学术

Antioxidant and α-glucosidase inhibitory properties of soluble melanins from the fruits of Vitex mollis Kunth, Randia echinocarpa Sessé et Mociño and Crescentia alata Kunth

Published:2014-07 Issue: Volume:9 Page:78-88
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Cuevas-Juárez Esmeralda,Yuriar-Arredondo Korinthia Yamileth,Pío-León Juan Fernando,Montes-Avila Julio,López-Angulo Gabriela,Páz Díaz-Camacho Sylvia,Delgado-Vargas Francisco

Funder

CONACYT

PROFAPI –“Universidad Autónoma de Sinaloa” (UAS)

INAPI-Sinaloa

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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3. Inhibition of experimental metastasis by an α-glucosidase inhibitor, 1,6-epi-cyclophellitol;Atsumi;Cancer Research,1993