Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

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Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

Published:2013-07 Issue:3 Volume:5 Page:1402-1413
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Toydemir Gamze,Capanoglu Esra,Kamiloglu Senem,Boyacioglu Dilek,de Vos Ric C.H.,Hall Robert D.,Beekwilder Jules

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference38 articles.

1. Akdag, E. (2011). Turkey fruit juice like products industrial report. Available from: Accessed 15.09.12.

2. Novel total antioxidant capacity index for dietary polyphenols and Vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004

3. Effects of sour cherry juice on blood glucose and some cardiovascular risk factors improvements in diabetic women, a pilot study;Ataie-Jafari;Nutrition & Food Science,2008

4. Antioxidants in raspberry: On-line analysis links antioxidant activity to a diversity of individual metabolites;Beekwilder;Journal of Agricultural and Food Chemistry,2005

5. The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome;Bino;New Phytologist,2005

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1. Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes;LWT;2024-04

2. Effect of Sour Cherry Seed Protein Concentrate Powder Addition on Some Quality Characteristics of Gluten-Free Baton Cakes;Akademik Gıda;2023-10-30

3. Postharvest application of Aloe vera gel and thymol enhances shelf-life of duke cherries via altering physiochemical parameters;Chemical and Biological Technologies in Agriculture;2023-08-28

4. A comparison of blueberry polyphenols bioaccessibility in whey and pea proteins complexes and the impact of protein conformational changes on it;International Journal of Food Science & Technology;2023-06-21

5. Effects of hydrolysis degree on the functional properties of hydrolysates from sour cherry kernel protein concentrate;Foods and Raw Materials;2023-06-14

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