A green approach for the sustained-intestinal delivery of red chili (Capsicum annum L) extracted capsaicinoids with enhanced bioavailability-Reference-Cited by-同舟云学术

A green approach for the sustained-intestinal delivery of red chili (Capsicum annum L) extracted capsaicinoids with enhanced bioavailability

Published:2021-10 Issue: Volume:85 Page:104658
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Joseph Ashil,Maliakkal Balakrishnan Abhilash,Natinga Mulakal Johannah,Das Sivadasan Syam,Mohan Ratheesh,Maliakel Balu,Illathu Madhavamenon Krishnakumar

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference44 articles.

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2. Effects of chili consumption on postprandial glucose, insulin, and energy metabolism;Ahuja;The American Journal of Clinical Nutrition,2006

3. Nutraceutical formulation strategies to enhance the bioavailability and efficiency: An overview;Asghar,2018

4. Harnessing the therapeutic potential of capsaicin and its analogues in pain and other diseases;Basith;Molecules,2016

5. Hypolipidaemic effect of chemically different mucilages in rats: A comparative study;Boban;British Journal of Nutrition,2006

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