Ameliorative effect of purified anthocyanin from Lycium ruthenicum on atherosclerosis in rats through synergistic modulation of the gut microbiota and NF-κB/SREBP-2 pathways-Reference-Cited by-同舟云学术

Ameliorative effect of purified anthocyanin from Lycium ruthenicum on atherosclerosis in rats through synergistic modulation of the gut microbiota and NF-κB/SREBP-2 pathways

Published:2019-08 Issue: Volume:59 Page:223-233
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Luo Yang,Fang Ji-Li,Yuan Ke^ORCID,Jin Song-Heng,Guo Ying

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference69 articles.

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