Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg-Reference-Cited by-同舟云学术

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Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg

Published:2016-04 Issue: Volume:22 Page:454-462
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Mattioli S.,Dal Bosco A.,Martino M.,Ruggeri S.,Marconi O.,Sileoni V.,Falcinelli B.,Castellini C.,Benincasa P.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference64 articles.

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2. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa, buckwheat and wheat as affected by sprouting and baking;Alvarez-Jubete;Food Chemistry,2010

3. Official methods of analysis;AOAC,1995

4. Selecting sprouts of Brassicaceae for optimum phytochemical composition;Baenas;Journal of Agricultural and Food Chemistry,2012

5. Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species;Benincasa;Journal of the Science of Food and Agriculture,2015

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