Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species-Reference-Cited by-同舟云学术

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Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species

Published:2014-09-13 Issue:9 Volume:95 Page:1795-1803
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Benincasa Paolo¹,Galieni Angelica²,Manetta Anna Chiara²,Pace Roberta³,Guiducci Marcello¹,Pisante Michele²,Stagnari Fabio²

Affiliation:

1. Dipartimento di Scienze Agrarie, Alimentari ed Ambientali; Università di Perugia; Borgo XX Giugno 74-06121 Perugia Italy

2. Faculty of Bioscience and Technologies for Food, Agriculture and Environment; University of Teramo Via Carlo Lerici; 1, I-64023 Teramo Italy

3. CGS Seeds; 05021 Acquasparta Terni Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference61 articles.

1. The role of sprouts in human nutrition. A review;Marton;Acta Universitatis Sapientiae Alimentaria,2010

2. Phenolic compounds in cereal grains and their health benefits;Dykes;Cereal Food World,2007

3. The antioxidant potential of milling fractions from breadwheat and durum;Liyana-Pathirana;J Cereal Sci,2007

4. Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties;Vaher;Procedia Chemistry,2010

5. Whole grains and human health;Slavin;Nutr Res Rev,2004

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