Wheat bran feruloyl oligosaccharides ameliorate AAPH-induced oxidative stress in HepG2 cells via Nrf2 signalling-Reference-Cited by-同舟云学术

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Wheat bran feruloyl oligosaccharides ameliorate AAPH-induced oxidative stress in HepG2 cells via Nrf2 signalling

Published:2016-08 Issue: Volume:25 Page:333-340
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhang Huijuan,Wang Jing,Liu Yingli,Gong Lingxiao,Sun Baoguo

Funder

National Natural Science Foundation of China

Beijing Municipal Education Commission

Key Laboratory of Space Nutrition and Food Engineering Laboratory

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference32 articles.

1. Response of the antioxidant defense system to tert-butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2);Alía;Journal of Biochemical and Molecular Toxicology,2005

2. Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide;Alía;Toxicology and Applied Pharmacology,2006

3. Antioxidant activities of agaro-oligosaccharides with different degrees of polymerization in cell-based system;Chen;Biochimica et Biophysica Acta,2005

4. A tocotrienol-rich fraction from grape seeds inhibits oxidative stress induced by tert-butyl hydroperoxide in HepG2 cells;Choi;Journal of Medicinal Food,2010

5. DEAD-box RNA helicase subunits of the Drosha complex are required for processing of rRNA and a subset of microRNAs;Fukuda;Nature Cell Biology,2007

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods;Comprehensive Reviews in Food Science and Food Safety;2024-05

3. The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway;Food Science and Human Wellness;2022-11

4. Regulation of wheat bran feruloyl oligosaccharides in the intestinal antioxidative capacity of rats associated with the p38/ JNK‐Nrf2 signaling pathway and gut microbiota;Journal of the Science of Food and Agriculture;2022-07-04

5. Protective Effects of Feruloyl Oligosaccharides from Fermented Wheat Bran against Oxidative Stress in IPEC-J2 Cells In Vitro and in a Zebrafish Model In Vivo;Journal of Food Quality;2022-04-14

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