The possible mechanism of hydroxytyrosol on reducing uric acid levels-Reference-Cited by-同舟云学术

The possible mechanism of hydroxytyrosol on reducing uric acid levels

Published:2018-03 Issue: Volume:42 Page:319-326
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Wan Yin,Liang Yu-Xi,Zou Bin,Fu Gui-Ming,Xie Ming-Yong

Funder

National Natural Science Foundation of China

Nanchang University Testing Fund

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference38 articles.

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4. Lesinurad: A review in hyperuricaemia of gout;Deeks;Drugs & Aging,2017

5. Mechanisms underlying the xanthine oxidase inhibitory effects of dietary flavonoids galangin and pinobanksin;Dong;Journal of Functional Foods,2016

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