Structural features and starch digestion properties of intact pulse cotyledon cells modified by heat-moisture treatment-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Structural features and starch digestion properties of intact pulse cotyledon cells modified by heat-moisture treatment

Published:2019-10 Issue: Volume:61 Page:103500
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Xiong Weiyan,Zhang Bin^ORCID,Dhital Sushil^ORCID,Huang Qiang^ORCID,Fu Xiong

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Natural Science Foundation of Guangdong Province

Fundamental Research Funds for the Central Universities of China

111 Project

Hong Kong Scholar Program

Pearl River Talent Recruitment Program of Guangdong Province

Pearl River Nova Program of Guangzhou

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference45 articles.

1. Microstructure, physicochemical properties and retrogradation behaviour;Adebowale;Food Hydrocolloids,2003

2. Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties;Ambigaipalan;Food Chemistry,2014

3. Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties;Ambigaipalan;Food Research International,2011

4. The role of cotyledon cell structure during in vitro digestion of starch in navy beans;Berg;Carbohydrate Polymers,2012

5. Intact cellular structure in cereal endosperm limits starch digestion in vitro;Bhattarai;Food Hydrocolloids,2018

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cell wall permeability in relation to in vitro starch digestion of pea cotyledon cells;Food Structure;2024-07

2. Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches;Trends in Food Science & Technology;2024-04

3. The research on metabolomics mechanism of calcium ion-induced whole black bean polyphenols and biological activities;LWT;2024-03

4. Cell Wall Permeability in Relation to <i>in Vitro</i> Starch Digestion of Pulse Cotyledon Cells;2024

5. Salt adopted in soaking solution controls the yield and starch digestion kinetics of intact pulse cotyledon cells;Carbohydrate Polymers;2023-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3