Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model

Author:

Parente Inês A.,Xavier Miguel,Roupar Dalila,Amado Isabel R.,Berni Paulo,Botelho Cláudia,Teixeira José A.,Pastrana Lorenzo,Nobre Clarisse,Gonçalves Catarina

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference54 articles.

1. Perspective: Physiologic importance of short-chain fatty acids from nondigestible carbohydrate fermentation;Alexander;Advances in Nutrition,2019

2. In vitro M-like cells genesis through a tissue-engineered triple-culture intestinal model;Araújo;Journal of Biomedical Materials Research - Part B Applied Biomaterials,2016

3. Gut-on-a-chip: Current progress and future opportunities;Ashammakhi;Biomaterials,2020

4. A tunable Caco-2/HT29-MTX co-culture model mimicking variable permeabilities of the human intestine obtained by an original seeding procedure;Béduneau;European Journal of Pharmaceutics and Biopharmaceutics,2014

5. Gut microbiota and short chain fatty acids: Influence on the autonomic nervous system;Bruning;Neuroscience Bulletin,2020

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