1. Ajzen, I. (1985). From Intentions to Actions: A Theory of Planned Behavior. In J. Kuhl & J. Beckmann (A c. Di), Action Control: From Cognition to Behavior (pagg. 11–39). Springer. https://doi.org/10.1007/978-3-642-69746-3_2.
2. The development of an instrument for public attitude towards modern biotechnology in Malaysia;Amin,2004
3. Risk perception towards food safety issues: GM foods versus non-GM foods;Amin;Journal of Food, Agriculture and Environment,2013
4. Stakeholders’ Attitude to Genetically Modified Foods and Medicine;Amin;The Scientific World Journal,2013
5. Amin, L., Othman, J., Lip, H., Goh, & Jusoff, K. (2011). Consumer preference for genetically modified (GM) food: The case of less saturated fat palm oil in Malaysia. African Journal of Agricultural Research, 6(23), 5212–5220. https://doi.org/10.5897/AJAR11.618.