Physicochemical characterization of puerh tea polysaccharides and their antioxidant and α-glycosidase inhibition-Reference-Cited by-同舟云学术

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Physicochemical characterization of puerh tea polysaccharides and their antioxidant and α-glycosidase inhibition

Published:2014-01 Issue: Volume:6 Page:545-554
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Xu Ping,Wu Jing,Zhang Yi,Chen Hao,Wang Yuefei

Funder

Science and Technology Department of Zhejiang Province, PR China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference35 articles.

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4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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