Recent advances in Cordyceps sinensis polysaccharides: Mycelial fermentation, isolation, structure, and bioactivities: A review-Reference-Cited by-同舟云学术

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Recent advances in Cordyceps sinensis polysaccharides: Mycelial fermentation, isolation, structure, and bioactivities: A review

Published:2014-01 Issue: Volume:6 Page:33-47
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Yan Jing-Kun,Wang Wen-Qiang,Wu Jian-Yong

Funder

China’s Postdoctoral Science Fund Projects

Guangdong Education University-Industry Cooperation Project

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference133 articles.

1. Structural analysis of monocyte activation constituents in cultured mycelia of Cordyceps sinensis;Akaki;Fitoterapia,2009

2. Application of microscopy in authentication of valuable Chinese medicine I-Cordyceps sinensis, its counterfeits, and related products;Au;Micro Research Technology,2012

3. In vitro model assemblies to study the impact of lignin-carbohydrate interactions on the enzymatic conversion of xylan;Boukari;Biomacromolecules,2009

4. Solution properties of polysaccharides: Based on a symposium;Brant,1981

5. The traditional Chinese medicine Cordyceps sinensis and its effects on apoptosis homeostasis;Buenz;Journal of Ethnopharmacology,2005

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