Purification and identification of antioxidant peptides from corn gluten meal-Reference-Cited by-同舟云学术

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Purification and identification of antioxidant peptides from corn gluten meal

Published:2013-10 Issue:4 Volume:5 Page:1810-1821
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhuang Hong,Tang Ning,Yuan Yuan

Funder

Key Projects in the National Science and Technology Pillar Program

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference58 articles.

1. A combinatorial approach to the selective capture of circulating malignant epithelial cells by peptide ligands;Aggarwal;Biomaterials,2005

2. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate;Alemán;Food Chemistry,2011

3. Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein;Bamdad;Journal of Cereal Science,2011

4. Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin;Blanca;International Dairy Journal,2007

5. Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases;Bougatef;Food Chemistry,2009

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