In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization

Published:2018-10 Issue: Volume:49 Page:85-95
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhou Peiyu,Zhang Lingmin,Li Wei,Zhang Shuting,Luo Lanxin,Wang Jian,Sun Baoshan

Funder

Long-term Training of Young Teachers in Shenyang Pharmaceutical University

National Natural Science Foundation of Liaoning province

Training Program Foundation for the Distinguished Young Scholars of University in Liaoning Province

virtual Educational Center of Medicinal Chemistry in Liaoning Province

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference57 articles.

1. Grape seed proanthocyanidins inhibit the growth of human non-small cell lung cancer xenografts by targeting insulin-like growth factor binding protein-3, tumor cell proliferation, and angiogenic factors;Akhtar;Clinical Cancer Research,2009

2. From carbohydrates to drug-like fragments: Rational development of novel alpha-amylase inhibitors;Al-Asri;Bioorganic & Medicinal Chemistry,2015

3. Effect of molecular weight profile of sorghum proanthocyanidins on resistant starch formation;Barros;Journal of the Science of Food and Agriculture,2014

4. Grape seed proanthocyanidins protects against cadmium induced oxidative pancreatitis in rats by attenuating oxidative stress, inflammation and apoptosis via Nrf-2/HO-1 signaling;Bashir;The Journal of Nutritional Biochemistry,2016

5. Pancreatic lipase inhibitors from natural sources: Unexplored potential;Birari;Drug Discovery Today,2007

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The synergistic effects of rice bran rancidity and dephenolization on digestive properties of rice bran protein;Food Chemistry;2024-12

2. Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review;International Journal of Biological Macromolecules;2024-10

3. Evaluation of biological activity and prebiotic properties of proanthocyanidins with different degrees of polymerization through simulated digestion and in vitro fermentation by human fecal microbiota;Food Chemistry;2024-07

4. Metabolic Profiling and Transcriptome Analysis Provide Insights into the Anthocyanin Types and Biosynthesis in Zingiber striolatum Diels Flower Buds in Three Planting Modes;Agronomy;2024-06-28

5. The Synergistic Effects of Rice Bran Rancidity and Dephenolization on Digestive Properties of Rice Bran Protein;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3