Anti-inflammatory and cytotoxic activities of dietary phenolics isolated from Corchorus olitorius and Vitis vinifera

Author:

Handoussa Heba,Hanafi Rasha,Eddiasty Islam,El-Gendy Mohamed,El Khatib Ahmed,Linscheid Micheal,Mahran Laila,Ayoub Nahla

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

1. Phytochemical composition and antimicrobial effects of Corchorous olitorius leaf extracts on four bacterial isolates;Adegoke;Journal of Medicinal Plants Research,2009

2. NO/cGMP production is important for the endogenous peripheral control of hyperalgesia during inflammation;Alves;Nitric Oxide,2012

3. Phenolic antioxidants from the leaves of Corchorus olitorius L;Azuma;Journal of Agriculture and Food Chemistry,1999

4. A state-of-the-art overview of the effect of metabolic conjugation on the biological activity of flavonoids;Beekmann;Food & Function,2012

5. Inhibition of inducible nitric oxide synthase prevents lipid peroxidation in osteoarthritic chondrocytes;Bentz;Journal of Cellular Biochemistry,2012

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