Immunomodulatory effects of Companilactobacillus allii WiKim39 and Lactococcus lactis WiKim0124 isolated from kimchi on lipopolysaccharide-induced RAW264.7 cells and dextran sulfate sodium-induced colitis in mice-Reference-Cited by-同舟云学术

Immunomodulatory effects of Companilactobacillus allii WiKim39 and Lactococcus lactis WiKim0124 isolated from kimchi on lipopolysaccharide-induced RAW264.7 cells and dextran sulfate sodium-induced colitis in mice

Published:2022-03 Issue: Volume:90 Page:104969
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Yun Ye-Rang,Lee Moeun,Song Jung Hee,Choi Eun Ji,Chang Ji Yoon

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference62 articles.

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Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Intracellular pyruvate as one of the major bioactive substances of lactic acid bacteria isolated from kimchi;Journal of Food Science;2024-08-21

2. Wallace melon juice fermented with Lactobacillus alleviates dextran sulfate sodium‐induced ulcerative colitis in mice through modulating gut microbiota and the metabolism;Journal of Food Science;2024-03-10

3. Transcriptome responses of lactic acid bacteria isolated from kimchi under hydrogen peroxide exposure;Food Research International;2023-06

4. Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells;Food & Function;2023

5. Use of Vegetable Waste as a Culture Medium Ingredient Improves the Antimicrobial and Immunomodulatory Activities of Lactiplantibacillus plantarum WiKim0125 Isolated from Kimchi;Journal of Microbiology and Biotechnology;2022-12-02