Chemical constituent and antioxidant activity of the husk of Chinese hickory-Reference-Cited by-同舟云学术

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Chemical constituent and antioxidant activity of the husk of Chinese hickory

Published:2016-05 Issue: Volume:23 Page:378-388
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Xiang Limin,Wang Yihai,Yi Xiaomin,Wang Xinluan,He Xiangjiu^ORCID

Funder

Special Scientific Research Fund

Natural Science Foundation of Guangdong province

Guangdong Pharmaceutical University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

1. Terpenes and flavonoids from an Egyptian collection of Cleome droserifolia;Aboushoer;Natural Product Research,2010

2. Synthesis, cytotoxicity, and anti-Trypanosoma cruzi activity of new chalcones;Aponte;Journal of Medicinal Chemistry,2008

3. Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants;Cai;Life Sciences,2006

4. Free radical-scavenging, antioxidant and immunostimulating effects of a licorice infusion (Glycyrrhiza glabra L.);Cheel;Food Chemistry,2010

5. Lignans and other constituents of the fruits of Euterpe oleracea (Acai) with antioxidant and cytoprotective activities;Chin;Journal of Agricultural and Food Chemistry,2008

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