Potential of Myrtus communis Linn. as a bifunctional food: Dual high-resolution PTP1B and α-glucosidase inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic triterpenoids and phloroglucinol derivatives-Reference-Cited by-同舟云学术

Potential of Myrtus communis Linn. as a bifunctional food: Dual high-resolution PTP1B and α-glucosidase inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic triterpenoids and phloroglucinol derivatives

Published:2020-01 Issue: Volume:64 Page:103623
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Liang Chao,Staerk Dan^ORCID,Kongstad Kenneth T.

Funder

Carlsberg Foundation

Danish Agency for Science, Technology and Innovation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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3. Diagnosis and classification of diabetes mellitus;American Diabetes Association;Diabetes Care,2013

4. Oligomeric acylphloroglucinols from Myrtle (Myrtus communis);Appendino;Journal of Natural Products,2002

5. Antibacterial galloylated alkylphloroglucinol glucosides from Myrtle (Myrtus communis);Appendino;Journal of Natural Products,2006

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