Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera-Reference-Cited by-同舟云学术

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Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera

Published:2013-10 Issue:4 Volume:5 Page:1892-1899
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Coppin Julia P.,Xu Yanping,Chen Hong,Pan Min-Hsiung,Ho Chi-Tang,Juliani Rodolfo,Simon James E.,Wu Qingli

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference39 articles.

1. Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability;Arabshahi;Food Chemistry,2007

2. Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC–mass spectrometry;Barnes;Journal of Agriculture and Food Chemistry,1994

3. Malnutrition: the ‘silent’ emergency;Bekele;Africa Recovery,1998

4. Profiling Glucosinolates and phenolics in vegetative and reproductive tissues of the multi-purpose trees M. oleifera L. (Horseradish Tree) and Moringa stenopetala L;Bennett;Journal of Agriculture and Food Chemistry,2003

5. Important flavonoids and limonin in selected Thai citrus residues;Chinapongtitiwat;Journal of Functional Foods,2013

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