Important flavonoids and limonin in selected Thai citrus residues-Reference-Cited by-同舟云学术

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Important flavonoids and limonin in selected Thai citrus residues

Published:2013-07 Issue:3 Volume:5 Page:1151-1158
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Chinapongtitiwat Vaniya,Jongaroontaprangsee Saranya,Chiewchan Naphaporn,Devahastin Sakamon

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference51 articles.

1. Official methods of analysis,2000

2. Dietary fibre powder from Citrus reticulata Blanco peel and its application;Attavanich;Food,2003

3. Potential dietary benefits of citrus pectin and fibre;Baker;Food Technology,1994

4. Uses and properties of citrus flavonoids;Benavente-García;Journal of Agricultural and Food Chemistry,1997

5. Limonoid and flavonoid composition in varieties of papeda and papedocitrus;Berhow;Biochemical Systematics and Ecology,1996

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3. Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies;Foods;2023-10-10

4. Computational screening of phytochemicals for anti-bacterial drug discovery;Phytochemistry, Computational Tools and Databases in Drug Discovery;2023

5. Enzymatic extraction of limonene, limonin and other relevant compounds from Citrus sinensis (orange) and Citrus aurantiifolia (lime) by-products;Revista Mexicana de Ingeniería Química;2021-06-01

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