Enzymatic extraction of limonene, limonin and other relevant compounds from Citrus sinensis (orange) and Citrus aurantiifolia (lime) by-products-Reference-Cited by-同舟云学术

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Enzymatic extraction of limonene, limonin and other relevant compounds from Citrus sinensis (orange) and Citrus aurantiifolia (lime) by-products

Published:2021-06-01 Issue:3 Volume:20 Page:1-11
ISSN:1665-2738
Container-title:Revista Mexicana de Ingeniería Química
language:
Short-container-title:RMIQ

Author:

Ramos-Ibarra J.R., ,Arriola-Guevara E.,Toriz G.,Guatemala-Morales G.M.,Corona-González R.I.

Publisher

Universidad Autonoma Metropolitana

Subject

General Chemical Engineering

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends, technological developments, and challenges in food biocatalysts for industrial applications;Enzymatic Processes for Food Valorization;2024

2. Separation of D-Limonene and Other Oxygenated Compounds from Orange Essential Oil by Molecular Distillation and Fractional Distillation with a Wiped Film Evaporator;Processes;2023-03-24

3. Sugar production by dilute acid hydrolysis of oat bagasse with three different acids: kinetics and thermodynamics;Revista Mexicana de Ingeniería Química;2022-09-02

4. Integrated biorefinery approach to valorize citrus waste: A sustainable solution for resource recovery and environmental management;Chemosphere;2022-04

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