Author:
Lee Chu-I,Shih Cheng-Dean,Lee Chun-Lin,Kuo Shing-Lin,Jheng Saing-Cai,Wang Jyh-Jye
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference31 articles.
1. Dimerumic acid as an antioxidant of the mold, monascus anka;Aniya;Free Radical Biology and Medicine,2000
2. Elevation of fibrinogen and thrombin–antithrombin III complex levels of type 2 diabetes mellitus patients with retinopathy and nephropathy;Asakawa;Journal of Diabetes and its Complications,2000
3. The inversely proportional relation between nitric oxide and lipid peroxidation in atherosclerotic plaque formation in human;Baskin;International Journal of Cardiology,2003
4. Pigments of Monascus;Blanc;Journal of Food Science,1994
5. Evaluation of C-reactive protein, fibrinogen and antithrombin-III as risk factors for coronary artery disease;Cavusoglu;Israel Medical Association Journal,2001
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献