Effects of Chinese medicines on monacolin K production and related genes transcription of Monascus ruber in red mold rice fermentation-Reference-Cited by-同舟云学术

Effects of Chinese medicines on monacolin K production and related genes transcription of Monascus ruber in red mold rice fermentation

Author:

Peng Lin¹²³^ORCID,Ai‐lati Aisikaer¹²³,Liu Shuangping¹²³,Ji Zhongwei¹²³^ORCID,Mao Jian¹²³⁴^ORCID,Che Xin¹²³

Affiliation:

1. National Engineering Laboratory for Cereal Fermentation Technology Jiangnan University Wuxi China

2. School of Food Science and Technology Jiangnan University Wuxi China

3. National Engineering Research Center of Chinese Rice Wine Shaoxing China

4. State Key Laboratory of Food Science & Technology Jiangnan University Wuxi China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

Reference32 articles.

3. Screening of monacolin K-producing Monascus and effects of Chinese medicinal herbs on its solid-state fermentation;Che X.;Food Science,2016

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