“Cerrado” cashew (Anacardium othonianum Rizz.) juice improves metabolic parameters in women: A pilot study

Author:

Silva Andriely Lucas Lima e,Santos Daiane Costa dos,Sousa Tainara Leal de,Silva Fabiano Guimarães,Egea Mariana Buranelo

Funder

CNPq

IF Goiano

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil (CAPES) – Finance Code 001

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference50 articles.

1. Physico-chemical characterization of cashew apple juice physico-chemical characterization of cashew apple juice (Anacardium occidentale, L.) from Yamoussoukro (Côte D’ Ivoire);Adou;Innovative Romanian Food Biotechnology,2012

2. Cashew apple tannin: effect of some genetic and climatic variations;Agostini-Costa;Boletim CEPPA,2002

3. Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits;Alves;Food Science and Technology,2017

4. A morphometric study of the restinga ecotype of Anacardium occidentale (Anacardiaceae): Wild coastal cashew populations from Piauí;Andrade;Northeast Brazil. Feddes Repertorium,2019

5. AOAC. (2007). Association of Official Analytical Chemists. Official methods of analysis (18.ed., p. 3000). Washington.

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