Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity-Reference-Cited by-同舟云学术

Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity

Published:2017-04 Issue: Volume:31 Page:63-70
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Difonzo Graziana,Russo Annamaria,Trani Antonio,Paradiso Vito M.,Ranieri Marianna,Pasqualone Antonella,Summo Carmine,Tamma Grazia,Silletti Roccangelo,Caponio Francesco

Funder

AGER 2 Project

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference56 articles.

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3. Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound;Ahmad-Qasem;Innovative Food Science & Emerging Technologies,2013

4. Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin;Altıok;Separation and Purification Technology,2008

5. Potential chemopreventive activities of a polyphenol rich purified extract from olive mill wastewater on colon cancer cells;Bassani;Journal of Functional Foods,2016

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