Young apple polyphenols postpone starch digestion in vitro and in vivo-Reference-Cited by-同舟云学术

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Young apple polyphenols postpone starch digestion in vitro and in vivo

Published:2019-05 Issue: Volume:56 Page:127-135
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Li Dan,Sun Lijun,Yang Yongli,Wang Zichao,Yang Xi,Zhao Ting,Gong Tian,Zou Li,Guo Yurong

Funder

Agriculture Research System of China

Ministry of Agriculture of the People's Republic of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference48 articles.

1. Tea enhances insulin activity;Anderson;Journal of Agricultural and Food Chemistry,2002

2. In vitro potential of Ascophyllum nodosum phenolic antioxidant-mediated alpha-glucosidase and alpha-amylase inhibition;Apostolidis;Journal of Food Science,2010

3. Cocoa brew inhibits in vitro α-glucosidase activity: The role of polyphenols and high molecular weight compounds;Bellesia;Food Research International,2014

4. The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds;Bondonno;Trends In Food Science & Technology,2017

5. Postprandial blood glucose is a stronger predictor of cardiovascular events than fasting blood glucose in type 2 diabetes mellitus, particularly in women: Lessons from the San Luigi Gonzaga Diabetes Study;Cavalot;The Journal of Clinical Endocrinology and Metabolism,2006

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1. The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level;Food Hydrocolloids;2024-12

2. Characterization of Eurotium cristatum Fermented Thinned Young Apple and Mechanisms Underlying Its Alleviating Impacts on Experimental Colitis;Journal of Agricultural and Food Chemistry;2024-07-12

3. Starch-anthocyanins complex: Characterization, digestibility, and mechanism;Food Hydrocolloids;2024-06

4. Polyphenol-rich extract of Chinese sumac (Rhus chinensis Mill.) fruits and its main component decrease in vitro starch digestibility of bread: Exploring the potential mechanisms from the perspective of molecular interactions;LWT;2024-03

5. The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid;Foods;2024-02-24

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