Inhibition of human α-amylase by dietary polyphenols-Reference-Cited by-同舟云学术

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Inhibition of human α-amylase by dietary polyphenols

Published:2015-12 Issue: Volume:19 Page:723-732
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Nyambe-Silavwe Hilda,Villa-Rodriguez Jose A.,Ifie Idolo,Holmes Melvin,Aydin Ebru,Jensen Jane Møller,Williamson Gary^ORCID

Funder

Commonwealth Scholarship Commission, U.K.

National Institute for Scientific and Industrial Research (NISIR), Zambia

National Council of Science and Technology, Mexico

Ministry of Foreign Affairs and Mexican Government

Educational Trust Fund Nigeria

Delta State University, Abraka, Nigeria

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference36 articles.

1. Considerations for the design and reporting of enzyme assays in high-throughput screening applications;Acker;Perspectives in Science,2014

2. Target guided isolation, in-vitro antidiabetic, antioxidant activity and molecular docking studies of some flavonoids from Albizzia Lebbeck Benth. bark;Ahmed;BMC Complementary and Alternative Medicine,2014

3. Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal alpha-glucosidase and pancreatic alpha-amylase;Akkarachiyasit;International Journal of Molecular Sciences,2010

4. In vitro inhibitory effects of cyandin-3-rutinoside on pancreatic alpha-amylase and its combined effect with acarbose;Akkarachiyasit;Molecules,2011

5. In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes;Ali;BMC Complementary and Alternative Medicine,2013

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1. Differences in structure, physicochemical properties, and in vitro digestibility of three types of starch complexed with tannic acid;Food Hydrocolloids;2024-12

2. Effects of derivatization and probiotic transformation on the antioxidative activity of fruit polyphenols;Food Chemistry: X;2024-10

3. In silico analysis reveals α-amylase inhibitory potential of Taraxerol (Coccinia indica) and Epoxywithanolide-1 (Withania coagulans): a possible way to control postprandial hyperglycemia-induced endothelial dysfunction and cardiovascular events;In Silico Pharmacology;2024-09-09

4. The impact of sour cherry juice (Prunus cerasus) on reducing glucose release during in vitro starch digestion;LWT;2024-08

5. Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases;Food Research International;2024-07

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