Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo-Reference-Cited by-同舟云学术

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Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo

Published:2022-07 Issue: Volume:94 Page:105134
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhang Minghao,Zhu Jinrui,Zhou Li,Kan Jianquan,Zhao Minjie,Huang Rong,Liu Jikai,Marchioni Eric

Funder

South-Central University for Nationalities

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference48 articles.

1. Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion;Araiza-Calahorra;Food Hydrocolloids,2020

2. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin;Araiza-Calahorra;Curr Res Food Sci,2020

3. Krill Oil-In-Water Emulsion Protects against Lipopolysaccharide-induced proinflammatory activation of macrophages in vitro;Bonaterra;Marine Drugs,2017

4. Dextran sulfate sodium (DSS)-induced colitis in mice;Chassaing;Current Protocol Immunology,2014

5. Antarctic krill oil diet protects against lipopolysaccharide-induced oxidative stress, neuroinflammation and cognitive impairment;Choi;International Journal of Molecular Sciences,2017

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1. Curcumin loaded high internal phase emulsions: Formulation and potential to alleviate DSS-induced ulcerative colitis;Food Bioscience;2024-10

2. Application of Emulsion Technology in Food Products;Food and Humanity;2024-09

3. Krill Oil and Its Bioactive Components as a Potential Therapy for Inflammatory Bowel Disease: Insights from In Vivo and In Vitro Studies;Biomolecules;2024-04-06

4. Advances in encapsulation systems of Antarctic krill oil: From extraction to encapsulation, and future direction;Comprehensive Reviews in Food Science and Food Safety;2024-04-05

5. Preparation and characterization of Antarctic krill oil/quercetin co-loaded liposomes and their protective effect on oleic acid-induced steatosis and oxidative stress in vitro;Food & Function;2024

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