Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance-Reference-Cited by-同舟云学术

Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance

Published:2023-12-20 Issue:1 Volume:72 Page:690-703
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Du Xinyu¹,Chen Zhengzhi¹,Zhao Ran¹,Hu Bing¹^ORCID

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, Jiangsu 210095, P. R. China

Funder

Science Fund for Distinguished Young Scholars of Jiangsu Province

Jiangsu Agricultural Science and Technology Innovation Fund

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08434

Reference44 articles.

1. Simultaneous covalent and noncovalent hybrid polymerizations

2. Strong underwater adhesives made by self-assembling multi-protein nanofibres

3. Fiber‐Based Biopolymer Processing as a Route toward Sustainability

4. Role of Intermolecular Forces in Defining Material Properties of Protein Nanofibrils

5. Protein Misfolding, Amyloid Formation, and Human Disease: A Summary of Progress Over the Last Decade

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