Contribution of whey protein denaturation to the in vitro digestibility, biological activity and peptide profile of milk protein concentrate
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference48 articles.
1. Assessment of milk protein digestion kinetics: Effects of denaturation by heat and protein type used;Abrahamse;Food & Function,2022
2. In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes;Aly;Journal of Food Science,2022
3. Amigo-Benavent, M., Khalesi, M., Thapa, G., & FitzGerald, R. J. (2021). Methodologies for bioactivity assay: biochemical study. In Biologically Active Peptides: From Basic Science to Applications for Human Health (pp. 103–153). 10.1016/B978-0-12-821389-6.00030-3.
4. Antioxidant properties of buffalo-milk dairy products: A β-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells;Basilicata;International Journal of Molecular Sciences,2018
5. Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins;Berrazaga;PLoS ONE,2020
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of thermal treatments on physicochemical properties and peptide profiles of infant formula protein model based on peptidomics;International Journal of Dairy Technology;2024-04
2. Cheese’s Bioactive Peptide Content and Fatty Acids Profile;Recent Trends on Cheese As Functional Food With Great Nutritive and Health Benefits [Working Title];2023-10-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3