Impact of partially hydrolyzed guar gum (PHGG) on constipation prevention: A systematic review and meta-analysis-Reference-Cited by-同舟云学术

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Impact of partially hydrolyzed guar gum (PHGG) on constipation prevention: A systematic review and meta-analysis

Published:2017-06 Issue: Volume:33 Page:52-66
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kapoor Mahendra P.,Sugita Masaaki,Fukuzawa Yoshitaka,Okubo Tsutomu

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference59 articles.

1. Health benefits of dietary fiber;Anderson;Nutrition Reviews,2009

2. Evaluation of the health aspects of using partially hydrolyzed guar gum as a food ingredient;Anderson,1993

3. Systematic review: Impact of constipation on quality of life in adults and children;Belsey;Alimentary Pharmacology & Therapeutics,2010

4. Systematic review on the management of chronic constipation in North America;Brandt;The American Journal of Gastroenterology,2005

5. The physiological roles of dietary fibre;Brownlee;Food Hydrocolloids,2011

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1. Synergistic effect of partially hydrolyzed guar gum on Clostridium butyricum in a synbiotic combination for enhanced butyrate production during in-vitro fermentation;Functional Foods in Health and Disease;2024-07-08

2. The Dose Response Effects of Partially Hydrolyzed Guar Gum on Gut Microbiome of Healthy Adults;Applied Microbiology;2024-04-27

3. Effectiveness of Partially Hydrolyzed Guar Gum on Cognitive Function and Sleep Efficiency in Healthy Elderly Subjects in a Randomized, Double-Blind, Placebo-Controlled, and Parallel-Group Study;Nutrients;2024-04-19

4. Effects of a (poly)phenol-rich berry mix on gas production in healthy individuals: An integrated clinical, metagenomic, and metabolomic proof-of-concept study;Journal of Functional Foods;2024-02

5. Dietary Intervention of Prebiotic Partially Hydrolyzed Guar Gum Improves Skin Viscoelasticity, Stratum Corneum Hydration, and Reduction of Trans-Epidermal Water Loss: A Randomized, Double-Blind, and Placebo-Controlled Clinical Study in Healthy Humans;Journal of Clinical Biochemistry and Nutrition;2024

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