Phenolic-rich extracts from the edible seaweed, ascophyllum nodosum, inhibit α-amylase and α-glucosidase: Potential anti-hyperglycemic effects-Reference-Cited by-同舟云学术

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Phenolic-rich extracts from the edible seaweed, ascophyllum nodosum, inhibit α-amylase and α-glucosidase: Potential anti-hyperglycemic effects

Published:2014-09 Issue: Volume:10 Page:201-209
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Pantidos Nick,Boath Ashley,Lund Victoria,Conner Sean,McDougall Gordon J.

Funder

Scottish Funding Council

Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference40 articles.

1. Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase;Adisakwattana;Plant Foods and Human Nutrition,2011

2. In vitro potential of Ascophyllum nodosum phenolic antioxidant-mediated alpha-glucosidase and alpha-amylase inhibition;Apostolidis;Journal of Food Science,2010

3. Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry;Boath;Food Chemistry,2012

4. Antioxidant properties of domesticated and wild Rubus species;Deighton;Journal of the Science of Food and Agriculture,2000

5. The human pancreatic α-amylase isoforms: Isolation, structural studies and kinetics of inhibition by acarbose;Ferey-Roux;Biochimica Biophysica Acta,1998

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