Probiotic fermented sheep’s milk containing Lactobacillus casei 01: Effects on enamel mineral loss and Streptococcus counts in a dental biofilm model-Reference-Cited by-同舟云学术

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Probiotic fermented sheep’s milk containing Lactobacillus casei 01: Effects on enamel mineral loss and Streptococcus counts in a dental biofilm model

Published:2019-03 Issue: Volume:54 Page:241-248
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Nadelman Patricia,Monteiro Amanda,Balthazar Celso F.,Silva Hugo L.A.,Cruz Adriano G.,de Almeida Neves Aline,Fonseca-Gonçalves Andréa,Maia Luciane C.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Foundation for Research Support of the State of Rio de Janeiro

Brazilian GovernmentBrazilian Government (CNPQ)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference56 articles.

1. Bacteria of dental caries in primary and permanent teeth in children and young adults;Aas;Journal of Clinical Microbiology,2008

2. A meta-analysis of randomized trials assessing the effects of probiotic preparations on oral candidiasis in the elderly;Ai;Archives of Oral Biology,2017

3. Identification of peptides in functional Scamorza ovine milk cheese;Albenzio;Journal of Dairy Science,2015

4. Ecology of lactobacilli in the oral cavity: A review of literature;Badet;The Open Microbiology Journal,2008

5. Physicochemical evaluation of sheep milk yogurts containing different levels of inulin;Balthazar;Journal of Dairy Science,2016

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unraveling the Puzzle: Health Benefits of Probiotics—A Comprehensive Review;Journal of Clinical Medicine;2024-03-01

2. Lactobacillus paracasei ET-22 Suppresses Dental Caries by Regulating Microbiota of Dental Plaques and Inhibiting Biofilm Formation;Nutrients;2023-07-26

3. Nonbovine milk and its products as sources of probiotics delivery: An overview of its viability,functionality and product quality characteristics;International Journal of Dairy Technology;2023-06-04

4. Probiotic milk drink as adjuvant therapy for the treatment of periodontitis: a randomized clinical trial with 180 days follow-up;Food Science and Technology;2022

5. Functional foods as a formulation ingredients in beverages: technological advancements and constraints;Bioengineered;2021-12-19

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