Bioactives from stems and leaves of mung beans ( Vigna radiata L.)
Author:
Funder
National Undergraduate Training Programs for Innovation and Entrepreneurship
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference39 articles.
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4. Antioxidant and myocardial preservation activities of natural phytochemicals from mung bean (Vigna radiata L.) seeds;Bai;Journal of Agricultural and Food Chemistry,2016
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