Antioxidant, hypoglycemic and protection of acute liver injury activities of Ganoderma lucidum spore water extract

Author:

Zhang Long,Qiao Hui-Yu,Liu Hong-Xing,Jiang Guo-Chuan,Wang Li-Yan,Liu Xue-Jun

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference43 articles.

1. Ganoderma lucidum: Persuasive biologically active constituents and their health endorsement;Ahmad;Biomedicine & Pharmacotherapy,2018

2. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

3. In vitro gastrointestinal digestion and fermentation properties of Ganoderma lucidum spore powders and their extracts;Cai;LWT-Food Science & Technology,2021

4. Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro;Chen;Food & Function,2016

5. Microcapsulation of Ganoderma Lucidum spores oil: Evaluation of its fatty acids composition and enhancement of oxidative stability;Dan;Industrial Crops & Products,2019

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