Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition-Reference-Cited by-同舟云学术

Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition

Published:2018-01 Issue: Volume:40 Page:595-605
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Spínola Vítor,Pinto Joana,Castilho Paula C.

Funder

Fundação para a Ciência e a Tecnologia

Portuguese Government

Portuguese National Mass Spectrometry Network

Centro de Química da Madeira

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

1. Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey;Akkol;Food Chemistry,2008

2. Inhibitory effect of the Cree traditional medicine Wiishichimanaanh (Vaccinium vitis-idaea) on advanced glycation endproduct formation: Identification of active principles;Beaulieu;Phytotherapy Research,2010

3. Berry polyphenols inhibit digestive enzymes: A source of potential health benefits?;Boath;Food Digestion,2012

4. Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry;Boath;Food Chemistry,2012

5. Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity;Bujor;Food Chemistry,2016

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread;Food Chemistry;2024-09

2. In vitro and in silico approach for the evaluation of enzyme inhibitory potential of Kadipatta (Murraya koenigii) collected from western Nepal;Clinical Traditional Medicine and Pharmacology;2024-09

3. Dynamics changes in metabolites and pancreatic lipase inhibitory ability of instant dark tea during liquid-state fermentation by Aspergillus niger;Food Chemistry;2024-08

4. Anti-hemostatic, antithrombotic, and chemical profiles of a curly-leaf variety of Petroselinum crispum (Apiaceae), a food and medicinal aromatic herb;Fitoterapia;2024-06

5. Adjustments of the Phytochemical Profile of Broccoli to Low and High Growing Temperatures: Implications for the Bioactivity of Its Extracts;International Journal of Molecular Sciences;2024-03-26