Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference108 articles.
1. Review of the expression of peroxisome proliferator-activated receptor alpha (PPARα), beta (PPARβ), and gamma (PPARγ) in rodent and human development;Abbot;ReproductiveToxicology,2009
2. Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages;Ambrozova;European Journal of Nutrition,2010
3. Are all n-3 polyunsaturated fatty acids created equal?;Anderson;Lipids in Health and Disease,2009
4. Anti-obesity effect of fish oil and fish oil-fenofibrate combination in female KK mice;Arai;Journal of Atherosclerosis and Thrombosis,2009
5. Distribution, interconversion, and dose response of n-3 fatty acids in humans;Arterburn;American Journal of Clinical Nutrition,2006
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献