Identification and characterisation of coumarins from the roots of Angelica dahurica and their inhibitory effects against cholinesterase-Reference-Cited by-同舟云学术

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Identification and characterisation of coumarins from the roots of Angelica dahurica and their inhibitory effects against cholinesterase

Published:2013-07 Issue:3 Volume:5 Page:1421-1431
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Seo Woo Duck,Kim Jun Young,Ryu Hyung Won,Kim Jin Hyo,Han Sang-Ik,Ra Ji-Eun,Seo Kyung Hye,Jang Ki Chang,Lee Jin Hwan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference30 articles.

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2. Tyrosinase inhibitory activity of a 6-isoprenoid-substituted flavanone isolated from Dalea elegans;Chiari;Bioorganic and Medicinal Chemistry,2011

3. Cholinestrase inhibitory effects of geranylated flavonoids from Paulownia tomentosa fruits;Cho;Bioorganic and Medicinal Chemistry,2011

4. Antimicrobial evaluation of coumarins and flavonoids from the stems of Daphne gnidium L;Cottiglia;Phytomedicine,2001

5. A new and rapid colorimetric determination of acetylcholinesterase activity;Ellman;Biochemical Pharmacology,1961

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