The protective effects of low- and high-fermentable dietary fibers on fecal microflora with antibiotic disturbance in in vitro fecal fermentation-Reference-Cited by-同舟云学术

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The protective effects of low- and high-fermentable dietary fibers on fecal microflora with antibiotic disturbance in in vitro fecal fermentation

Published:2022-11 Issue: Volume:98 Page:105266
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Mao Yu-Heng,Song Fenglin,Song Ang-Xin,Xu Yixuan,Qiu Xiaofen,Zhao Mingzhu,Tian Zezhong,Yang Yan

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference32 articles.

1. Trends of empiric antibiotic usage in a secondary care hospital, karachi, pakistan;Ali;Int. J. Pediatr.,2013

2. Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion;Andrade;Food Res. Int.,2020

3. An attenuated Salmonella enterica Serovar Typhimurium strain and galacto-oligosaccharides accelerate clearance of Salmonella infections in poultry through modifications to the gut microbiome;Azcarate-Peril;Appl. Environ. Microbiol.,2018

4. Old and new beta-lactamase inhibitors: molecular structure, mechanism of action, and clinical use;Carcione;Antibiotics (Basel),2021

5. Prebiotic wheat bran fractions induce specific microbiota changes;D'Hoe;Front. Microbiol.,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prebiotic saccharides polymerization improves the encapsulation efficiency, stability, bioaccessibility and gut microbiota modulation of urolithin A liposomes;International Journal of Biological Macromolecules;2024-07

2. Mannan-oligosaccharides promote gut microecological recovery after antibiotic disturbance;Food & Function;2024

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