Structural characterization and immunomodulatory activity of an acidic heteropolysaccharide isolated from the fermented burdock residue mediated by Rhizopus nigricans-Reference-Cited by-同舟云学术

Structural characterization and immunomodulatory activity of an acidic heteropolysaccharide isolated from the fermented burdock residue mediated by Rhizopus nigricans

Published:2022-11 Issue: Volume:98 Page:105265
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Xu Xuan,Li Zhang,Meng Ying,Ma Qunfei,Liu Chunyan,Zhang Pengying,Chen Kaoshan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference58 articles.

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3. Polysaccharides from Arctium lappa L.: Chemical structure and biological activity;Carlotto;International Journal of Biological Macromolecules,2016

4. Encephalitozoon intestinalis Infection Impacts the Expression of Apoptosis-Related Genes in U937 Macrophage Cells;Cetinkaya;Acta Parasitologica,2020

5. A review of the pharmacological effects of Arctium lappa (burdock);Chan;Inflammopharmacology,2011

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1. Immunomodulatory mechanisms of an acidic polysaccharide from the fermented burdock residue by Rhizopus nigricans in RAW264.7 cells and cyclophosphamide-induced immunosuppressive mice;International Journal of Biological Macromolecules;2023-12