Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria-Reference-Cited by-同舟云学术

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Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria

Published:2014-07 Issue: Volume:9 Page:295-305
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Miremadi Fatemeh,Ayyash Mutamed,Sherkat Frank,Stojanovska Lily

Funder

Dr Vasso Apostolopoulos

Australian Postgraduate Award

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

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2. New cationic surfactants derived from bile acids: Synthesis and thermodynamic and biophysicochemical properties such as membrane perturbation and protein solubilizing abilities;Araki;Colloids and Surfaces. B, Biointerfaces,1996

3. Lipid-lowering drugs (statins), cholesterol, and coenzyme Q10. The Baycol case – A modern Pandora's box;Bliznakov;Biomedicine and Pharmacotherapy,2002

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding;Bradford;Analytical Biochemistry,1976

5. Bile salt deconjugation and cholesterol removal from media by Lactobacillus casei;Brashears;Journal of Dairy Science,1998

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