Functional goat milk cheese with feruloyl esterase activity-Reference-Cited by-同舟云学术

Functional goat milk cheese with feruloyl esterase activity

Published:2013-04 Issue:2 Volume:5 Page:801-809
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Abeijón Mukdsi María C.,Haro Cecilia,González Silvia N.,Medina Roxana B.

Funder

CONICET

UNSTA

Consejo de Investigaciones de la UNT

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

1. Abeijón Mukdsi, M. C. (2009). Esterases of lactic acid bacteria in fermented foods. Ph.D. Thesis, Universidad Nacional de Tucumán, Tucumán, Argentina. pp. 1–206.

2. Administration of Lactobacillus fermentum CRL1446 increases intestinal feruloyl esterase activity in mice;Abeijón Mukdsi;Letters in Applied Microbiology,2012

3. Ester synthesis by lactic acid bacteria isolated from goat’s and ewe’s milk and cheeses;Abeijón Mukdsi;Food Chemistry,2009

4. Contribution of lactic acid bacteria esterases to the release of fatty acids in miniature ewe’s milk cheese models;Abeijón Mukdsi;Journal of Agricultural and Food Chemistry,2009

5. Digestive utilization of goat and cow milk fat in malabsorption syndrome;Alferez;Journal of Dairy Research,2001

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