Production and identification of antioxidant and angiotensin-converting enzyme inhibition and dipeptidyl peptidase IV inhibitory peptides from bighead carp (Hypophthalmichthys nobilis) muscle hydrolysate

Author:

Zhang Chi,Zhang Yuqi,Wang Zhiying,Chen Shangwu,Luo Yongkang

Funder

Earmarked Fund for China Agriculture Research System

National Science and Technology Ministry of China

Chinese Universities Scientific Fund

Tianjin Project of Transformation and Extension of Agricultural Science and Technology Achievements

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference81 articles.

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4. Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process;Balti;Food Hydrocolloids,2011

5. The renal type H+/peptide symporter PEPT2: Structure-affinity relationships;Biegel;Amino Acids,2006

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