Author:
Zheng Bo,Wang Hongwei,Shang Wenting,Xie Fengwei,Li Xiaoxi,Chen Ling,Zhou Zhongkai
Funder
National Natural Science Foundation of China (NSFC)-Guangdong Joint Foundation Key Project
YangFan Innovative and Entrepreneurial Research Team Project
Science and Technology Program of Guangzhou
European Union’s Marie Skłodowska-Curie Actions
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Cited by
36 articles.
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