1. The composition, extraction, functionality and applications of rice proteins: a review;Amagliani;Trends Food Sci. Technol.,2017
2. Rheology, microstructure and phase behavior of potato starch-protein fibril mixed gel;Chen;Carbohydr. Polym.,2020
3. Classification and measurement of nutritionally important starch fractions;Englyst;Eur. J. Clin. Nutr.,1992
4. Review on the effects of hydrocolloid on physicochemical properties of starch;Guo;Science & Technology of Food Industry,2016
5. The effects of ultra-high pressure on the structural, rheological and retrogradation properties of lotus seed starch;Guo;Food Hydrocolloids,2015